Directions:
- Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hours.
- Peel and slice the onions and pack them in the bottoms of 5 pint jars.
- Pack the cucumbers lengthwise in the jars.
- Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute.
- Fill the jars to overflowing with the boiling-hot syrup and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.54 Kcal (1133 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 1187.76mg | 49% | |
| Potassium | 849.66mg | 18% | |
| Total Carbs | 52g | 17% | |
| Sugars | 38.41g | 154% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 36.05 Kcal (151 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 1% | |
|---|---|---|---|
| Sodium | 158.29mg | 49% | |
| Potassium | 113.23mg | 18% | |
| Total Carbs | 6.93g | 17% | |
| Sugars | 5.12g | 154% | |
| Dietary Fiber | 0.84g | 25% | |
| Protein | 0.69g | 10% | |
| Vitamin C | 2.7mg | 33% | |
| Calcium | 13.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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