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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 lbs cucumbers (4-inch) |
5 medium onions |
1 tablespoon mustard seeds |
1 quart cider vinegar |
1 cup sugar |
2 teaspoons pickling salt |
Directions:
1. Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hours.
2. Peel and slice the onions and pack them in the bottoms of 5 pint jars.
3. Pack the cucumbers lengthwise in the jars.
4. Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute.
5. Fill the jars to overflowing with the boiling-hot syrup and seal.
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