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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Two ingredients...amazing scones! Play around with the flavor of ice cream to make different types of scone. Ingredients:
3 cups self-rising flour |
2 1/2 cups vanilla ice cream, melted |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
3. Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
4. Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.
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