Easy Ice Cream Cake Recipe

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Easy Ice Cream Cake
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Ingredients
4
Count
Nutrition
173
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Layer the ice cream sandwiches on the bottom of a pan.
  2. On top of the sandwiches, cover with cool whip.
  3. Next, swirl the syrups over the cool whip.
  4. Last, add nuts and if desired add candies ( like m and m's.
  5. Put in freezer overnight. When ready to serve, cut in squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.8 Kcal (723 kJ)
Calories from fat 63.29 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 17.32mg 6%
Sodium 91.1mg 4%
Potassium 82.79mg 2%
Total Carbs 25.97g 9%
Sugars 13.3g 53%
Protein 2.85g 6%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 238.8 Kcal (1000 kJ)
Calories from fat 87.46 Kcal
% Daily Value*
Total Fat 9.72g 11%
Cholesterol 23.94mg 6%
Sodium 125.9mg 4%
Potassium 114.41mg 2%
Total Carbs 35.89g 9%
Sugars 18.38g 53%
Protein 3.93g 6%
Calcium 85.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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