Ice Cream Parlor Chocolate Malt Recipe

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Ice Cream Parlor Chocolate Malt
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Ingredients
3
Count
Nutrition
412
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In 5 cup blender container, combine milk and malted milk.
  2. Blend at medium speed, stopping blender frequently to scrape sides, until instant malted milk is dissolved (30 to 40 seconds).
  3. Add ice cream; continue blending, stopping blender frequently to scrape sides, until smooth (30 to 40 seconds).
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.03 Kcal (1725 kJ)
Calories from fat 207.2 Kcal
% Daily Value*
Total Fat 23.02g 35%
Cholesterol 159.43mg 53%
Sodium 137.3mg 6%
Potassium 406.41mg 9%
Total Carbs 41.79g 14%
Sugars 40.07g 160%
Dietary Fiber 1.72g 7%
Protein 8.92g 18%
Vitamin C 1.7mg 3%
Calcium 300.7mg 30%
Amount Per 100 g
Calories 175.71 Kcal (736 kJ)
Calories from fat 88.36 Kcal
% Daily Value*
Total Fat 9.82g 35%
Cholesterol 67.99mg 53%
Sodium 58.55mg 6%
Potassium 173.31mg 9%
Total Carbs 17.82g 14%
Sugars 17.09g 160%
Dietary Fiber 0.73g 7%
Protein 3.8g 18%
Vitamin C 0.7mg 3%
Calcium 128.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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