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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This dough is made rich by adding ice cream.. Friend made these and brought them into work and thet are to die for. Ingredients:
1 pint vanilla ice cream |
2 c butter |
4 c all purpose flour |
1/2 c fruit preserves,any flavor |
Directions:
1. Add flour to butter and crumble with pastry blender. Add ice cream to crumbled mixture and using dough hooks,work into dough.(If you don't have dough hooks,use your hands. Rubber gloves will helpcut down the cold temperature from the ice cream). When dough is smooth,shape into ball and refrigerate overnight.
2. Preheat oven to 350 degrees.
3. Roll dough to about 1/8 thickness on floured surface. Using the rim of a glass dipped in flour,cut out circles. Place on a cookie sheet and make a thumbprint in center of each. Fill thumbprints with 1/2 tsp fruit filling.
4. Bake for 20 mins. Sprinkle with confectioners sugar when cool. Eat and enjoy!
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