Ice Cream Freezer Pops (Ree Drummond) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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Ingredients:
1/2 package sandwich cookies (12 to 14 cookies) , crushed |
15 regular-size peanut butter cups, crushed |
10 ounces candy-coated chocolate pieces (about 1 cup), crushed |
1/2 gallon very good quality vanilla ice cream, slightly softened |
special equipment: fifteen 5-ounce paper cups |
Directions:
1. Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup.
2. Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix. Mix gently with a paddle attachment. Spoon the ice cream into the cups and carefully insert a popsicle sick into each pop.
3. Freeze until the ice cream has solidified. Tear off the paper cups to serve.
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