Directions:
- Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add eggs; beat well. Stir in flour, salt, pecans, and vanilla.
- Drop batter by 2 tablespoonfuls, 3 inches apart (2 cookies on each baking sheet), onto greased and floured baking sheets.
- Bake at 325° for 10 minutes or until browned. Immediately remove cookies from baking sheet, and shape over outside of eight inverted 6-ounce custard cups. Let cool. Carefully unmold pecan crisp cups from outside of each custard cup.
- Place a scoop of ice cream in each cup. Top with Caramel Sauce, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.56 Kcal (1003 kJ) | ||
| Calories from fat | 160.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 32.64mg | 1% | |
| Potassium | 102.83mg | 2% | |
| Total Carbs | 18.69g | 6% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 468.87 Kcal (1963 kJ) | ||
| Calories from fat | 314.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.89g | 27% | |
|---|---|---|---|
| Cholesterol | 109.94mg | 19% | |
| Sodium | 63.87mg | 1% | |
| Potassium | 201.25mg | 2% | |
| Total Carbs | 36.58g | 6% | |
| Sugars | 27.4g | 56% | |
| Dietary Fiber | 2.83g | 6% | |
| Protein | 6.6g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 59.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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