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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This is a tasty ice cream roll that everyone will enjoy - Ingredients:
3 eggs |
1 cup sugar |
3/4 cup cake flour |
1/4 cup cocoa |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 teaspoon vanilla |
confectioners' sugar |
1 quart coffee ice cream or 1 quart vanilla ice cream |
Directions:
1. Beat eggs very lightly and add the sugar gradually, beating after each addition. Add 1/4 cup cold water. Sift flour. cocoa, baking powder and salt together. Add egg mixture, beating slowly. Flavor with vanilla. Line a greased 15 1/2 x 10 1/2 inch jelly-roll pan with wax paper and grease again. Pour in the batter, spread smooth, and bake in a 425F oven for 12-15 minutes.
2. Turn out on a towel sprinkled with confectioners sugar. Remove wax paper and trim crisp edges. Roll up in a towel. Cool. Unroll and spread with coffee or vanilla ice-cream softened enough to spread.
3. Roll up quickly, wrap in foil, and keep in freezer until ready to serve. Slice and serve.
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