Directions:
- Very lightly grease a deep 10 springform pan.
- Press half of the cookie crumbs into bottom of pan.
- Spread chocolate ice cream over cookie crumbs.
- Top with half of the ice cream topping.
- Freeze until firm.
- Remove from freezer and sprinkle with remaining cookie crumbs.
- Spread coffee ice cream over crumbs.
- Top with remaining chocolate ice cream topping and toffee bars.
- Freeze until firm.
- Remove from freezer 5-10 minutes before serving for best results.
- Remove sides of pan and cut with a warm knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6078.63 Kcal (25450 kJ) | ||
| Calories from fat | 2685.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.44g | 459% | |
|---|---|---|---|
| Cholesterol | 57.37mg | 19% | |
| Sodium | 3560.84mg | 148% | |
| Potassium | 2511.27mg | 53% | |
| Total Carbs | 820.84g | 274% | |
| Sugars | 27.19g | 109% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 68.78g | 138% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 23.1mg | 129% | |
| Calcium | 605.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 441.32 Kcal (1848 kJ) | ||
| Calories from fat | 195 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 459% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 19% | |
| Sodium | 258.53mg | 148% | |
| Potassium | 182.32mg | 53% | |
| Total Carbs | 59.6g | 274% | |
| Sugars | 1.97g | 109% | |
| Dietary Fiber | 0.17g | 9% | |
| Protein | 4.99g | 138% | |
| Iron | 1.7mg | 129% | |
| Calcium | 43.9mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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