Ice-Cream Bombes with Brandied Dried Cranberries and Cherries Recipe

Posted by
Rate It!
Ice-Cream Bombes with Brandied Dried Cranberries and Cherries
Add your photo!
Ingredients
6
Count
Nutrition
293
Calories
Comments Print recipe

Ingredients:

Directions:

  1. With scissors carefully cut through rims of cups and cut evenly around each cup to create a 2 3/4-inch-deep cup.
  2. In a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth, and remove double boiler or pan from heat. With a small pastry brush, lightly coat insides of cups with chocolate just to cover and on a tray freeze cups, right side up, until chocolate is firm, about 3 minutes. Add more coats of chocolate in same manner until an 1/8-inch-thick chocolate coating is formed inside each cup.
  3. Spoon about 2 heaping tablespoons ice cream into bottom of each cup, smoothing surface with the back of a long-handled small metal spoon. Freeze cups until firm, about 30 minutes. Top ice cream in each cup evenly with 1 heaping tablespoon caramel sauce and sprinkle evenly with 1 tablespoon ground praline. Freeze cups 15 minutes. Top praline in each cup with a scant 1/4 cup ice cream, filling just to rim and smoothing with a spatula. Freeze cups until ice cream is frozen hard, about 1 hour. Ice-cream bombes may be prepared up to this point 5 days ahead and kept frozen, covered, in plastic cups.
  4. To unmold bombes, carefully tear rim of each cup and continue tearing to remove cup. Ice-cream bombes may be unmolded 4 hours ahead and kept frozen, wrapped in plastic wrap.
  5. Arrange bombes, ice-cream sides down, on each of 6 dessert plates. Spoon brandied dried fruit over and around bombes and garnish with praline shards.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.44 Kcal (1229 kJ)
Calories from fat 111.03 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 59.92mg 20%
Sodium 108.49mg 5%
Total Carbs 46.39g 15%
Sugars 37.13g 149%
Dietary Fiber 0.57g 2%
Protein 2.81g 6%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 203.16 Kcal (851 kJ)
Calories from fat 76.87 Kcal
% Daily Value*
Total Fat 8.54g 19%
Cholesterol 41.49mg 20%
Sodium 75.11mg 5%
Total Carbs 32.12g 15%
Sugars 25.7g 149%
Dietary Fiber 0.39g 2%
Protein 1.95g 6%
Iron 0.2mg 2%
Calcium 69.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top