Irish Coffee Recipe

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Irish Coffee
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Ingredients
5
Count
Nutrition
132
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Use a 2-quart slow cooker; combine the coffee and Irish Cream in the slow cooker.
  2. Stir in the whipping cream and cocoa powder (I like my coffee sweet, so I would taste and sweeten, if needed).
  3. Cover and cook on LOW for 3 hours, or on HIGH for 90 minutes.
  4. Serve in mugs with a dollop of sweetened whipped cream (the stuff in the can).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.82 Kcal (552 kJ)
Calories from fat 67.72 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 13.56mg 5%
Sodium 36.65mg 2%
Potassium 148.94mg 3%
Total Carbs 15.06g 5%
Sugars 13.59g 54%
Dietary Fiber 0.15g 1%
Protein 1.08g 2%
Vitamin C 0.1mg 0%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 58.55 Kcal (245 kJ)
Calories from fat 30.08 Kcal
% Daily Value*
Total Fat 3.34g 12%
Cholesterol 6.02mg 5%
Sodium 16.28mg 2%
Potassium 66.16mg 3%
Total Carbs 6.69g 5%
Sugars 6.04g 54%
Dietary Fiber 0.07g 1%
Protein 0.48g 2%
Calcium 7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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