Directions:
- Mix sugar, egg whites and flower and divide it into 3 parts.
- Bake each part in a large oven pan (like a sponge cake).
- For the filling:.
- Put powdered sugar, egg yolks and butter in a small pan.
- Pour water in larger pan, place smaller (with eggs, butter and yolks) on top of it and cook until it's nice yellow cream.
- Sprinkle every sponge with a mixture of milk and orange juice and then spread filling over each.
- Decorate with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.35 Kcal (1639 kJ) | ||
| Calories from fat | 243.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 42% | |
|---|---|---|---|
| Cholesterol | 208.64mg | 70% | |
| Sodium | 370.07mg | 15% | |
| Potassium | 314.79mg | 7% | |
| Total Carbs | 30.51g | 10% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 315.99 Kcal (1323 kJ) | ||
| Calories from fat | 196.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 42% | |
|---|---|---|---|
| Cholesterol | 168.47mg | 70% | |
| Sodium | 298.81mg | 15% | |
| Potassium | 254.18mg | 7% | |
| Total Carbs | 24.63g | 10% | |
| Sugars | 13.12g | 65% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 6.71g | 17% | |
| Vitamin C | 4.7mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 8% | |
| Calcium | 63.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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