Directions:
- Preheat oven: 400 degrees F.
- Season the veal with salt and pepper. Preheat olive oil in saute pan and sear veal. Finish in oven for approximately 12 minutes until medium rare.
- Remove from oven and let veal rest on a platter for 4 minutes. Add shallots to pan and sweat. Deglaze pan with Madeira wine. Add the demi-glace, salt, and pepper. Shave fresh truffles into sauce. Swirl butter into the sauce to finish.
- Preheat saute pan to sear foie gras. Season foie gras with salt and pepper. Sear both sides. Plate the veal, 1 piece on each of 4 plates. Pour the sauce over the veal and finish the dish with seared foie gras and slice truffles over dish.
- *Preparation for chicken liver (if foie gras is unavailable): Dust liver in flour and season with salt and pepper. Pan fry until crispy on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.95 Kcal (1478 kJ) | ||
| Calories from fat | 282.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 48% | |
|---|---|---|---|
| Cholesterol | 87.91mg | 29% | |
| Sodium | 411.34mg | 17% | |
| Potassium | 145.3mg | 3% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.6mg | 14% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.53 Kcal (777 kJ) | ||
| Calories from fat | 148.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 48% | |
|---|---|---|---|
| Cholesterol | 46.21mg | 29% | |
| Sodium | 216.23mg | 17% | |
| Potassium | 76.38mg | 3% | |
| Total Carbs | 5.08g | 3% | |
| Sugars | 2.77g | 21% | |
| Dietary Fiber | 2.02g | 15% | |
| Protein | 8.67g | 33% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 1.3mg | 14% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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