Ingredients:
- 5 tbsp cashew nuts paste
- 10 green cardamom pods
- 2 black cardamom pods
- 10 whole cloves
- 1 bay leaf
Directions:
- Clean the Chicken,Remove Skin and Cut into bite size Pieces.
- · Whisk Curd and Keep Aside.
- · Peel, Wash, Cut Potatoes into Quarters and Immerse in Water.
- · Make a marinade of Ginger Paste, Garlic Paste, Onions, Red Chillies, Turmeric Powder, Coconut, Cashewnut Paste, Seasame Seeds, Nutmeg and Salt with yougurt and leave the Chicken in this Marinade for 30 Minutes.
- · Heat Ghee in a Kadhai and then to it add Whole Garam Masala and sauté over Medium Heat until it begins to Crackle.
- · Next add Chicken along with the Marinade and then bring to Boil and then Simmer for 5 Minutes.
- · Add 1 2/3 Tcup of Water and boil for 5 Minutes.
- · Add Drained Potatoes and Lemon Juice and Simmer until Chicken is Tender and the Potatoes get Cooked.
- · Check the Seasoning and Adjust Accordingly.Add Coriander Leaves and Mix.
- · Serve Hot Garnished with Chopped Coriander Leaves and Serve with Rice or Indian Bread of your Choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.42 Kcal (2740 kJ) | ||
| Calories from fat | 469.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.21g | 80% | |
|---|---|---|---|
| Cholesterol | 132.88mg | 44% | |
| Sodium | 188.51mg | 8% | |
| Potassium | 580.86mg | 12% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 29.2g | 58% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 218.65 Kcal (915 kJ) | ||
| Calories from fat | 157 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 80% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 44% | |
| Sodium | 62.98mg | 8% | |
| Potassium | 194.07mg | 12% | |
| Total Carbs | 5.68g | 6% | |
| Sugars | 1.63g | 19% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 9.76g | 58% | |
| Vitamin C | 3.1mg | 15% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 17% | |
| Calcium | 48.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Indian Tomato Chicken
Onion, chopped, Garlic, chopped, Fresh ginger root and 12 more.. -
Quick Tikka Masala
Fresh ginger, peeled and cut in 2 equal pieces and 16 more.. -
Chicken with Green Olives
Olive oil, Chicken thighs (about 2 lb), skinned and 16 more.. -
Chicken Majbouz
Skinless chicken, Grain rice, Extra virgin olive oil and 11 more.. -
Chicken Makhani
Chicken, Kashmiri red chili powder, Lemon juice, Salt and 21 more.. -
Chicken Makhani (Butter Chicken)
Whole chickens, cut in portions (bone on , tikka cut) and 24 more.. -
Malai Mixed Vegetable Curry
Oil, Red chilies, seeded and chopped and 20 more.. -
Goda Masala
Green cardamom pods, Cinnamon stick (1/2 inch) and 8 more.. -
Tandoori-Style Cauliflower (Tandoori Gobhi)
Salt, Fresh lemon juice, Water, Cauliflower florets and 15 more.. -
Moghlai Chicken
Whole chickens, Salt, Black pepper, freshly ground and 11 more.. -
Indian Fried Chicken
Whole chicken cut up in small pieces ( of you can use bon... and 11 more.. -
Lamb Khemma / Kheema W/ Peas, Potatoes & Carrots
Oil, Onion, finely chopped, Garlic , pulped and 13 more..
Also Try
-
-
-
-
-
-
-
-
Indian Chicken Recipe Green Curry Chicken
Boneless chicken breast, Dark soy sauce, All-purpose flour and 10 more.. -
Chicken Curry South Indian Style
Chicken, Oil, Onions, sliced, Minced ginger, Minced garlic and 15 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
