Directions:
- Melt the butter or margarine in a saucepan.
- Meanwhile sift sugar and cocoa together.
- Remove butter from heat and stir in sugar and cocoa.
- Add eggs and beat until smooth.
- Add sifted flour a little at a time, until completely mixed in (I normally use only 1 cup of flour.).
- Spread batter in a greased and floured 8x8 pan.
- Bake in oven at 350 degrees for about 40 minutes or until a toothpick inserted in the middle comes out clean.
- Frost brownies with favorite frosting, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.69 Kcal (413 kJ) | ||
| Calories from fat | 77.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 9% | |
| Sodium | 30.83mg | 1% | |
| Potassium | 66.86mg | 1% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.48g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 515.31 Kcal (2157 kJ) | ||
| Calories from fat | 402.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.73g | 13% | |
|---|---|---|---|
| Cholesterol | 142.36mg | 9% | |
| Sodium | 160.98mg | 1% | |
| Potassium | 349.12mg | 1% | |
| Total Carbs | 24.67g | 2% | |
| Sugars | 17.87g | 14% | |
| Dietary Fiber | 1.91g | 1% | |
| Protein | 7.71g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2mg | 2% | |
| Calcium | 56.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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