Heat oil in a Dutch oven over medium-high heat. Add steak, onion, and garlic; cook 5 minutes or until steak is browned. Add beef broth and next 3 ingredients to pan; stir well to combine. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes, stirring occasionally.
Stir in carrot, mushrooms, and thyme; cover and simmer 30 minutes.
Combine flour and water in a small bowl, stirring with a whisk; add to steak mixture in pan. Cook over medium heat 2 minutes or until thick. Remove and discard thyme; stir in salt and pepper.
Preheat oven to 425°.
Spoon steak filling into a 9-inch deep-dish pie plate coated with cooking spray. Unroll pie dough; cut small slits in center to vent, and place over filling. Fold edges under; flute.
Bake at 425° for 17 to 18 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.28 Kcal (1186 kJ)
Calories from fat	114.89 Kcal
		% Daily Value*
Total Fat	12.77g	20%
Cholesterol	51.4mg	17%
Sodium	473.98mg	20%
Potassium	724.69mg	15%
Total Carbs	15.98g	5%
Sugars	6.66g	27%
Dietary Fiber	2.81g	11%
Protein	22.98g	46%
Vitamin C	8.4mg	14%
Vitamin A	0.5mg	17%
Iron	3.1mg	17%
Calcium	85.3mg	9%

Amount Per 100 g
Calories	98.98 Kcal (414 kJ)
Calories from fat	40.14 Kcal
		% Daily Value*
Total Fat	4.46g	20%
Cholesterol	17.96mg	17%
Sodium	165.62mg	20%
Potassium	253.22mg	15%
Total Carbs	5.59g	5%
Sugars	2.33g	27%
Dietary Fiber	0.98g	11%
Protein	8.03g	46%
Vitamin C	2.9mg	14%
Vitamin A	0.2mg	17%
Iron	1.1mg	17%
Calcium	29.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.