Hunters Polish Sausage Sauerkraut Stew Recipe

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Hunters Polish Sausage Sauerkraut Stew
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Ingredients
10
Count
Nutrition
560
Calories
Total time
122
Minutes
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Ingredients:

Directions:

  1. Soak the mushrooms in 1/4 cup water for 2 hours.
  2. Bring to boil and simmer for 1/2 hour.
  3. Slice.
  4. Wash the sauerkraut and squeeze it.
  5. Add mushrooms and the liquid in which they were cooked.
  6. Add the apples, the tomatoes, peppercorns, and bay leaf.
  7. Cover and simmer for 1 hour and 15 minutes.
  8. Add the meat and the bacon, simmer 1 hour longer.
  9. It is best reheated.
  10. Served with steamed potatoes or rye bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.36 Kcal (2346 kJ)
Calories from fat 417.38 Kcal
% Daily Value*
Total Fat 46.38g 71%
Cholesterol 97.48mg 32%
Sodium 2342.25mg 98%
Potassium 678.92mg 14%
Total Carbs 14.97g 5%
Sugars 7.44g 30%
Dietary Fiber 6.23g 25%
Protein 21.27g 43%
Vitamin C 30.8mg 51%
Iron 2.8mg 15%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 148.51 Kcal (622 kJ)
Calories from fat 110.62 Kcal
% Daily Value*
Total Fat 12.29g 71%
Cholesterol 25.84mg 32%
Sodium 620.78mg 98%
Potassium 179.94mg 14%
Total Carbs 3.97g 5%
Sugars 1.97g 30%
Dietary Fiber 1.65g 25%
Protein 5.64g 43%
Vitamin C 8.2mg 51%
Iron 0.7mg 15%
Calcium 19.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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