Angel Food Cake Recipe

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Angel Food Cake
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Ingredients
8
Count
Nutrition
174
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup sifted cake flour
  • 1 1/2 cups granulated sugar
  • 1/2 tsp salt
  • 1 tbsp water
  • 1 tbsp lemon juice

Directions:

  1. Sift flour, salt, and 3/4 cups sugar together.
  2. Beat egg whites, water, lemon juice, cream of tartar and vanilla extract on high speed until soft peaks form. Reduce mixing speed and gradually add remaining 3/4 cups sugar several tablespoons at a time.
  3. Sift a small amount of the dry mixture over the whipped eggs. Fold gently. Continue (sifting and folding) until all flour is just incorporated.
  4. Gently pour batter into a greased 10-inch bundt pan. Bake at 350°F for 35-40 minutes (or until a toothpick inserted comes out clean).
  5. Makes 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.76 Kcal (727 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 228.19mg 10%
Potassium 146.08mg 3%
Total Carbs 38.43g 13%
Sugars 38.12g 152%
Protein 5.45g 11%
Vitamin C 0.7mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 188.81 Kcal (791 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 247.94mg 10%
Potassium 158.73mg 3%
Total Carbs 41.76g 13%
Sugars 41.42g 152%
Protein 5.92g 11%
Vitamin C 0.8mg 1%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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