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Hungarian Sweet and Sour Butter Beans Recipe

Hungarian Sweet and Sour Butter Beans Recipe

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Ingredients:

Serving

1 lb butter beans , soaked overnight
salt
2 tbsp oil or 2 tbsp butter
3 tbsp all-purpose flour
6 tbsp vinegar
3 tbsp sugar

Directions:

Cook the butter beans in boiling water (enough lightly salted water to cover) until done.
In a saucepan, gently heat the 3 tablespoons oil or butter, once it is bubbling, add the flour and stir to make a paste or roux.
Stir over the heat until the roux changes color to beige.
Add the beans together with their cooking water, stirring constantly, to make a thickish sauce (add more water if necessary).
Add the vinegar and sugar and stir until the sugar is dissolved.
Taste and adjust flavor, if necessary, by adding more vinegar or sugar.
Continue cooking, stirring, for a few more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.9 Kcal (221 kJ)
Calories from fat	20.58 Kcal
		% Daily Value*
Total Fat	2.29g	4%
Sodium	64.47mg	3%
Potassium	2.28mg	0%
Total Carbs	6.51g	2%
Sugars	2.34g	9%
Dietary Fiber	0.81g	3%
Protein	1.33g	3%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	102.8 Kcal (430 kJ)
Calories from fat	39.98 Kcal
		% Daily Value*
Total Fat	4.44g	4%
Sodium	125.28mg	3%
Potassium	4.43mg	0%
Total Carbs	12.65g	2%
Sugars	4.54g	9%
Dietary Fiber	1.58g	3%
Protein	2.58g	3%
Vitamin C	0.7mg	1%
Iron	0.8mg	2%
Calcium	7.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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