Directions:
- Mix and knead above well, roll out about 1/4 inch thick, paint top with the egg whites.
- Sprinkle with kosher salt and caraway seeds.
- Cut into 1/2 inch strips about 4-6 inches long.
- Bake at 325 degrees for 12-15 minutes, until lightly brown.
- Serve as bread stick with drinks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.65 Kcal (3310 kJ) | ||
| Calories from fat | 581.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.59g | 99% | |
|---|---|---|---|
| Cholesterol | 183.21mg | 61% | |
| Sodium | 1144.84mg | 48% | |
| Potassium | 99.08mg | 2% | |
| Total Carbs | 38.09g | 13% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 18.44g | 37% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.5mg | 14% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 436.67 Kcal (1828 kJ) | ||
| Calories from fat | 321.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.67g | 99% | |
|---|---|---|---|
| Cholesterol | 101.18mg | 61% | |
| Sodium | 632.29mg | 48% | |
| Potassium | 54.72mg | 2% | |
| Total Carbs | 21.04g | 13% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 2.19g | 16% | |
| Protein | 10.18g | 37% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 1.4mg | 14% | |
| Calcium | 91.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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