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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This caught my eye, I look forward to trying it. Ingredients:
1 lb farmer cheese |
1 lb butter |
1 lb flour |
2 egg yolks |
caraway seed |
kosher salt |
Directions:
1. Mix and knead above well, roll out about 1/4 inch thick, paint top with the egg whites.
2. Sprinkle with kosher salt and caraway seeds.
3. Cut into 1/2 inch strips about 4-6 inches long.
4. Bake at 325 degrees for 12-15 minutes, until lightly brown.
5. Serve as bread stick with drinks.
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