Hungarian Mushroom Soup Recipe

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Ingredients:

Serving

Directions:

Sauté the onions and mushrooms in the butter in a large sauté pan until the onions are translucent and mushrooms are browning.
Add the wine and cook until the alcohol has boiled off, about 3-4 minutes. Remove from the heat and set aside.
In a 3 quart saucepan, over low heat, blend the flour and butter into a roux, stirring constantly for 4-5 minutes.
Add the milk; continue whisking, increase heat to medium. Cook until mixture thickens, whisking occasionally.
Whisk the mushroom/onion mixture into the milk mixture.
Add the sour cream and seasonings, slow simmer over low heat for 10 minutes or until flavors are blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.53 Kcal (132 kJ)
Calories from fat	15.69 Kcal
		% Daily Value*
Total Fat	1.74g	3%
Cholesterol	5.26mg	2%
Sodium	53.31mg	2%
Potassium	108.95mg	2%
Total Carbs	2.6g	1%
Sugars	1.03g	4%
Dietary Fiber	0.28g	1%
Protein	1.23g	2%
Vitamin C	0.4mg	1%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	73.54 Kcal (308 kJ)
Calories from fat	36.59 Kcal
		% Daily Value*
Total Fat	4.07g	3%
Cholesterol	12.27mg	2%
Sodium	124.32mg	2%
Potassium	254.09mg	2%
Total Carbs	6.06g	1%
Sugars	2.39g	4%
Dietary Fiber	0.65g	1%
Protein	2.86g	2%
Vitamin C	1mg	1%
Iron	0.1mg	0%
Calcium	75.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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