Hungarian Cheese Spread Recipe

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Ingredients:

Serving

1 cup large- curd cottage cheese or 1 cup liptauer cheese
1 cup butter or 1 cup cream cheese, at room temperature
2 tbsp anchovy paste
2 tbsp prepared mustard
4 tbsp grated onions
1 tbsp hungarian paprika
2 tsp caraway seeds

Directions:

Combine large-curd cottage cheese OR lipto cheese and butter OR cream cheese in food processor.
Add anchovy paste, mustard, onion, caraway seeds and paprika.
Process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth.
Transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop.
Serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks!
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.08 Kcal (900 kJ)
Calories from fat	194 Kcal
		% Daily Value*
Total Fat	21.56g	33%
Cholesterol	74.69mg	25%
Sodium	1090.04mg	45%
Potassium	42.94mg	1%
Total Carbs	1.47g	0%
Sugars	0.82g	3%
Dietary Fiber	0.4g	2%
Protein	4.6g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	387.09 Kcal (1621 kJ)
Calories from fat	349.17 Kcal
		% Daily Value*
Total Fat	38.8g	33%
Cholesterol	134.43mg	25%
Sodium	1961.85mg	45%
Potassium	77.29mg	1%
Total Carbs	2.64g	0%
Sugars	1.48g	3%
Dietary Fiber	0.73g	2%
Protein	8.28g	9%
Vitamin C	0.9mg	1%
Vitamin A	0.4mg	8%
Iron	1.2mg	4%
Calcium	105.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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