 |
Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 10 |
|
Cheese spread that is great for parties as a cracker spread or as a veggie dip! Cook time is actually time to refrigerate!!! Ingredients:
1 cup large-curd cottage cheese or 1 cup liptauer cheese |
1 cup butter or 1 cup cream cheese, at room temperature |
2 tablespoons anchovy paste |
2 tablespoons prepared mustard |
4 tablespoons grated onions |
1 tablespoon hungarian paprika |
2 teaspoons caraway seeds |
Directions:
1. Combine large-curd cottage cheese OR lipto cheese and butter OR cream cheese in food processor.
2. Add anchovy paste, mustard, onion, caraway seeds and paprika.
3. Process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth.
4. Transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop.
5. Serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks!
6. ENJOY!
|
|