Hungarian Caffe Recipe

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Hungarian Caffe
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Ingredients
8
Count
Nutrition
242
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Brew coffee and place in a double boiler.
  2. Mix the almond extract, eggs, sugar, and thick cream well.
  3. When the coffee reaches the boiling point, Temper the egg mixture by slowly adding 2/3 cup of the hot coffee to it while stirring well.
  4. Return the tempered egg mixture to the double boiler while again stirring well.
  5. Cook only until the custard coats the back of the spoon.
  6. When perfectly cold, fold in a cup of sweetened whipped cream.
  7. Add a quart of ice cold effervescent water and a pint of shaved ice.
  8. Serve in tall sherbet glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.97 Kcal (1013 kJ)
Calories from fat 117.54 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 68.26mg 23%
Sodium 47.21mg 2%
Potassium 120.21mg 3%
Total Carbs 29.26g 10%
Sugars 28.27g 113%
Protein 2.6g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 102.76 Kcal (430 kJ)
Calories from fat 49.92 Kcal
% Daily Value*
Total Fat 5.55g 20%
Cholesterol 28.99mg 23%
Sodium 20.05mg 2%
Potassium 51.05mg 3%
Total Carbs 12.43g 10%
Sugars 12g 113%
Protein 1.1g 5%
Iron 0.1mg 2%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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