Directions:
- In a large mixing bowl, combine flour, sugar, salt, baking soda and cinnamon.
- Add eggs, bananas, oil, pineapple and vanilla; beat until combined.
- Stir in walnuts.
- Pour into three greased and floured 9-in. round baking pans.
- Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near center comes out clean.
- Cool 10 minutes; then remove from pans to wire racks.
- Cool completely.
- For frosting, in a large mixing bowl, beat shortening, butter, lemon peel and salt until fluffy.
- Add confectioners sugar alternately with pineapple juice.
- Beat in the cream.
- Spread between layers and over top and sides of cake.
- Sprinkle with walnuts, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.93 Kcal (4521 kJ) | ||
| Calories from fat | 369.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.1g | 63% | |
|---|---|---|---|
| Cholesterol | 46.32mg | 15% | |
| Sodium | 366.58mg | 15% | |
| Potassium | 301.48mg | 6% | |
| Total Carbs | 177.51g | 59% | |
| Sugars | 145.59g | 582% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389.4 Kcal (1630 kJ) | ||
| Calories from fat | 133.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 63% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 15% | |
| Sodium | 132.18mg | 15% | |
| Potassium | 108.71mg | 6% | |
| Total Carbs | 64.01g | 59% | |
| Sugars | 52.5g | 582% | |
| Dietary Fiber | 1.1g | 12% | |
| Protein | 2.75g | 15% | |
| Vitamin C | 3.2mg | 15% | |
| Iron | 0.4mg | 5% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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