Hrudka (Easter cheese) Recipe

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Hrudka (Easter cheese)
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Ingredients
5
Count
Nutrition
224
Calories
Total time
25
Minutes
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Ingredients:

  • 16 eggs
  • 1 quart milk
  • 1/4 tsp salt
  • 1/4 tsp vanilla

Directions:

  1. Pour milk into saucepan and bring to a boil.
  2. Beat eggs slightly and add gradually to milk.
  3. Cook over low heat for about seven minutes.
  4. Add salt, pepper, and vanilla, stir continually so mixture will not scorch.
  5. Pour mixture into a linen towel or cheesecloth, squeeze and tie tightly.
  6. Hang and let dry for two hours.
  7. Cover with a wet napkin and place in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.82 Kcal (937 kJ)
Calories from fat 105.6 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 439.75mg 147%
Sodium 332.12mg 14%
Potassium 417mg 9%
Total Carbs 9.36g 3%
Sugars 8.19g 33%
Protein 20.15g 40%
Iron 2.3mg 13%
Calcium 265.1mg 27%
Amount Per 100 g
Calories 79.63 Kcal (333 kJ)
Calories from fat 37.57 Kcal
% Daily Value*
Total Fat 4.17g 18%
Cholesterol 156.44mg 147%
Sodium 118.16mg 14%
Potassium 148.35mg 9%
Total Carbs 3.33g 3%
Sugars 2.91g 33%
Protein 7.17g 40%
Iron 0.8mg 13%
Calcium 94.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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