Directions:
- Scoop out the tomato seeds with your fingers, and discard, leaving the fibrous tissue intact.
- Place the halves, cut side up, on a baking sheet lined with parchment paper. Sprinkle with the salt, pepper, marjoram, and basil.
- Place the tray in a preheated oven at 210 degrees F. (100 degrees C.) for 12 hours. If the tomatoes are drying out too quickly, leave the oven door slightly ajar.
- When the tomatoes are dry and have cooled, pack them into a sterlized jar. Add a bay leaf, a few peppercorns, and some garlic slivers, cover with olive oil, and seal. Store in refrigerator up to three months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.45 Kcal (349 kJ) | ||
| Calories from fat | 37.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 7062.68mg | 294% | |
| Potassium | 577.32mg | 12% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 32.86 Kcal (138 kJ) | ||
| Calories from fat | 14.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 6% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 1% | |
| Sodium | 2780.86mg | 294% | |
| Potassium | 227.31mg | 12% | |
| Total Carbs | 4.1g | 3% | |
| Sugars | 2.75g | 28% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 1.03g | 5% | |
| Vitamin C | 12.8mg | 54% | |
| Iron | 0.3mg | 5% | |
| Calcium | 20.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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