Directions:
- Preheat broiler.
- Put poblanos on a foil-lined baking sheet; broil 6 minutes one side (or until charred), turn over and broil 4 minutes other side (or until charred). Place poblanos in a zip-top plasic bag; seal. Let stand 15 minutes. Peel and cut chilis into 1-inch pieces. While poblanos are in the bag you have a handy place (foil lined cookie sheet) to work with on the next steps.
- Cook enough bacon in chili pot to create 2 tablespoons bacon drippings. Remove bacon and drain drippings from pot, reserving 2 tablespoons of drippings.
- Heavily sprinkle beef cubes with salt and pepper; dredge in flour.
- Heat 1 tablespoon reserved bacon drippings, add half beef to pan; saute for 5 minutes, turning to brown all sides. Remove meat from pan. Repeat this step with remaining 1 tablespoon bacon drippings and meat.
- Reduce heat to medium. Add onion to pan; cook 12 minutes, stirring occasionally. Add garlic; cook 3 minutes, stirring frequently. Return beef to pot.
- Add roughly torn whole peeled tomatoes and juice from can to pot. Stir in tomato, oregano, cumin, and chili powder; bring to a simmer. Cover and cook 1 hour, stirring occasionally.
- Stir in poblanos, simmer for 45 minutes or until beef is tender, stirring occasionally.
- Stir in chipotles, adobo sauce, and cilantro. Sprinkle with cheese. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107.7 Kcal (4638 kJ) | ||
| Calories from fat | 727.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.82g | 124% | |
|---|---|---|---|
| Cholesterol | 272.39mg | 91% | |
| Sodium | 1811.54mg | 75% | |
| Potassium | 1317.48mg | 28% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 67.71g | 135% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.4mg | 58% | |
| Calcium | 291.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 205.08 Kcal (859 kJ) | ||
| Calories from fat | 134.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 124% | |
|---|---|---|---|
| Cholesterol | 50.43mg | 91% | |
| Sodium | 335.38mg | 75% | |
| Potassium | 243.91mg | 28% | |
| Total Carbs | 4.22g | 8% | |
| Sugars | 1.16g | 25% | |
| Dietary Fiber | 1.16g | 25% | |
| Protein | 12.53g | 135% | |
| Vitamin C | 2.1mg | 19% | |
| Iron | 1.9mg | 58% | |
| Calcium | 54mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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