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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This came from a VFW cookbook. Very tasty. Ingredients:
1 cup chopped pecans |
2 teaspoons butter |
16 ounces cream cheese, softened |
4 tablespoons milk |
5 ounces minced dried chipped beef |
1 teaspoon garlic salt |
1 cup sour cream |
4 tablespoons minced onions |
crackers or breadstick |
Directions:
1. Saute the pecans in butter and set aside.
2. In a large bowl, mix all remaining ingredients thoroughly.
3. Place in a 1 1/2 quart baking dish and top with pecans.
4. Chill until serving time.
5. Bake at 350 degrees for 20 minutes.
6. Serve hot with crackers or small bread sticks.
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