Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tea |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This was the #1 luncheon dish at the Tea Room. Ingredients:
1 recipe egg bread, # 318228 |
2 ounces sliced turkey (per serving) |
1 cup giblet gravy (per serving) |
cranberry sauce |
Directions:
1. Make 1 recipe egg bread. Bake in 9 x 9 pan. Cut into size servings desired 4 or 6. Split-cover bottom half with 1/2 cup hot giblet gravy. Cover with sliced turkey. Top with other half of Egg Bread. Cover with 1/2 cup giblet gravy. Serve with cranberry sauce. Garnish with parsley.
2. Tea Room Notes: This was voted #1 favorite luncheon dish. No other restaurant in town duplicated it.
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