Hot Topping for Ice Cream (Michele Urvater) Recipe

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Hot Topping for Ice Cream (Michele Urvater)
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Ingredients
8
Count
Nutrition
446
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small skillet heat butter until golden. Add apples, sugar and spices, 2 tablespoons or so rum (or water) cover and simmer for 10 minutes or until tender. Uncover and cook until liquid has been absorbed and apples begin to saute again in butter. Remove from heat and cool slightly. To assemble: add half of cookie crumbs in the bottom of a ramekin or dessert bowl or heatproof glass, top with some apples and ice cream, build up another layer or so and garnish with chopped nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.96 Kcal (1867 kJ)
Calories from fat 172.65 Kcal
% Daily Value*
Total Fat 19.18g 30%
Cholesterol 36.93mg 12%
Sodium 176.81mg 7%
Potassium 224.39mg 5%
Total Carbs 58.68g 20%
Sugars 35.68g 143%
Dietary Fiber 4.09g 16%
Protein 2.07g 4%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 38mg 4%
Amount Per 100 g
Calories 183.04 Kcal (766 kJ)
Calories from fat 70.86 Kcal
% Daily Value*
Total Fat 7.87g 30%
Cholesterol 15.16mg 12%
Sodium 72.57mg 7%
Potassium 92.1mg 5%
Total Carbs 24.09g 20%
Sugars 14.64g 143%
Dietary Fiber 1.68g 16%
Protein 0.85g 4%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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