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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Now this is a great sauce to serve with Oysters, Shrimp, Onion Rings, Burgers, Chicken Wings...Try it you'll like it! :) Ingredients:
16 tsp horseradish |
16 tsp tomato paste |
4 tsp apple cider vinegar |
8 tsp cayenne pepper |
2 tsp garlic powder |
2 tsp beef granules |
4 tbs corn syrup |
8 tsp lemon juice |
3 cups mayo (helmans is really the preferred choice here) |
16 tsp dijon mustard (grey poupon the only one you should use here) |
8 tbs sugar |
Directions:
1. Place all ingredients into a large bowl. It will look horrible, but keep mixing until all ingredients are evenly mixed and you have a smooth looking sauce.
2. ** Refrigerate for at least an hour before using**.
3. As far as the zesty part goes here, let me try to help you gauge how hot this is. I really can eat *HOT*...On MY scale of 1-10, the heat here is about a 4-5.Also, if you want to taste test it to determine it's heat, LET IT REST IN THE REFRIGERATOR OVERNIGHT! Horseradish has plenty of liquid in it, and will permeate the sauce as time goes on, so if it tastes just right to you when you mix it, it will probably be hotter than you can stand the next day.
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