Hot Spiced Afternoon Tea for 25--30 Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 quarts fresh cold water
1 tsp whole cloves
1 stick cinnamon
15 regular tea
1 1/4 cups sugar
1 cup orange juice
3/4 cup fresh lemon juice

Directions:

Add spices together with water to a large sacuepan and bring to a full rolling boil. Remove from heat.
IMMEDIATELY add tea bags and brew for 4-5 minutes. Stir and discard tea bags.
Add sugar, stir until dissolved.
Add fruit juices.
To reheat for serving, place over low heat. DO NOT BOIL! Place into a punch bowl or tea urn and serve in china or ceramic cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.61 Kcal (107 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.02mg	0%
Potassium	44.06mg	1%
Total Carbs	6.46g	2%
Sugars	5.77g	23%
Dietary Fiber	0.03g	0%
Protein	0.15g	0%
Vitamin C	6.5mg	11%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	17.56 Kcal (74 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.07mg	0%
Potassium	30.2mg	1%
Total Carbs	4.43g	2%
Sugars	3.95g	23%
Dietary Fiber	0.02g	0%
Protein	0.1g	0%
Vitamin C	4.5mg	11%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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