Hot-Smoked Salmon Recipe

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Hot-Smoked Salmon
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Ingredients:

Directions:

  1. Combine sugars, salt, peppercorns, and cardamom in a small bowl. Rub sugar mixture into salmon flesh, and pack the remaining rub around salmon. Wrap salmon tightly in plastic wrap and then in aluminum foil. Refrigerate 12 to 24 hours. Unwrap salmon, and rinse with cold water. Pat salmon dry.
  2. Soak wood chips in water 30 minutes; drain well.
  3. Prepare grill for indirect grilling, heating one side to high and leaving one side with low heat.
  4. Place wood chips on hot coals. Place a disposable aluminum foil pan on the unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill. Place salmon on grill rack over foil pan on unheated side. Close lid; cook 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Center of fish should be opaque and warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3423.67 Kcal (14334 kJ)
Calories from fat 1975.98 Kcal
% Daily Value*
Total Fat 219.55g 338%
Cholesterol 53.79mg 18%
Sodium 6811.35mg 284%
Potassium 444.98mg 9%
Total Carbs 270.94g 90%
Sugars 25.9g 104%
Dietary Fiber 0.14g 1%
Protein 102.76g 206%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 34mg 3%
Amount Per 100 g
Calories 895.96 Kcal (3751 kJ)
Calories from fat 517.11 Kcal
% Daily Value*
Total Fat 57.46g 338%
Cholesterol 14.08mg 18%
Sodium 1782.51mg 284%
Potassium 116.45mg 9%
Total Carbs 70.9g 90%
Sugars 6.78g 104%
Dietary Fiber 0.04g 1%
Protein 26.89g 206%
Iron 0.1mg 1%
Calcium 8.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.7
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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