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Hot Slaw à la Greyhound Grill Recipe

Hot Slaw à la Greyhound Grill Recipe

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Ingredients:

Serving

1/2 large red cabbage (about 1 1/2 lb.), shredded
1/2 large green cabbage (about 1 1/2 lb.), shredded
4 thick bacon slices, diced
1/2 cup cider vinegar
1/2 tsp celery seeds
1/4 tsp dried crushed red pepper
2 tsp salt
1 tsp freshly ground black pepper
pepper vinegar to taste (optional)

Directions:

Bring 3 1/2 qt. water to a boil in a large stockpot. Cook shredded cabbage in boiling water 4 minutes or just until it turns a dull gray purple. Remove from heat; drain well.
Cook bacon in a skillet over medium-low heat 8 minutes or just until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet.
Stir cider vinegar, celery seeds, and red pepper into hot drippings, stirring to loosen particles from bottom of skillet. Stir in cabbage, salt, black pepper, and bacon; cook, stirring occasionally, 4 minutes or until cabbage is tender and red cabbage turns a bright magenta color. Place mixture in a serving dish, and, if desired, sprinkle with pepper vinegar to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.01 Kcal (3697 kJ)
Calories from fat	406.07 Kcal
		% Daily Value*
Total Fat	45.12g	69%
Cholesterol	73.92mg	25%
Sodium	5706.58mg	238%
Potassium	3165.59mg	67%
Total Carbs	92.68g	31%
Sugars	47.68g	191%
Dietary Fiber	34.72g	139%
Protein	28.58g	57%
Vitamin C	640.6mg	1068%
Iron	7.5mg	42%
Calcium	623mg	62%

Amount Per 100 g
Calories	54.91 Kcal (230 kJ)
Calories from fat	25.25 Kcal
		% Daily Value*
Total Fat	2.81g	69%
Cholesterol	4.6mg	25%
Sodium	354.87mg	238%
Potassium	196.86mg	67%
Total Carbs	5.76g	31%
Sugars	2.97g	191%
Dietary Fiber	2.16g	139%
Protein	1.78g	57%
Vitamin C	39.8mg	1068%
Iron	0.5mg	42%
Calcium	38.7mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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