Hot Skillet Bacon, Apple & Cole Slaw |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 2 |
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The name is also a tongue-twister :) Ingredients:
1 slice bacon |
2 tablespoons finely chopped onions |
1 tablespoon vinegar |
1 1/2 teaspoons sugar |
1/4 teaspoon salt |
1 dash pepper |
2 cups shredded cabbage |
1 small apple, pared and finely chopped |
1/4 cup sour cream |
Directions:
1. In 1-quart saucepan, fry bacon till crisp; drain; reserve drippings; crumble bacon.
2. Add onion to bacon drippings and cook 2 minutes.
3. Stir in vinegar, 1 tablespoon water, sugar, salt and pepper.
4. Bring just to boiling.
5. Add cabbage and apple, toss to coat.
6. Cover and cook over medium heat 5 minutes or until cabbage just wilts.
7. Stir in sour cream; top with crumbled bacon.
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