Directions:
- In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.62 Kcal (162 kJ) | ||
| Calories from fat | 18.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 134.21mg | 6% | |
| Potassium | 23.97mg | 1% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.07 Kcal (658 kJ) | ||
| Calories from fat | 74.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 3% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 2% | |
| Sodium | 545.89mg | 6% | |
| Potassium | 97.51mg | 1% | |
| Total Carbs | 12.48g | 1% | |
| Sugars | 1.69g | 2% | |
| Dietary Fiber | 1.67g | 2% | |
| Protein | 8.7g | 4% | |
| Vitamin C | 5.2mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 80.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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