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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 24 |
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If you like a grilled Reuben sandwich, you'll love this warm cheesy spread, assures Angela Howell from Prospect Park, Pennsylvania. It's wonderful on party rye bread or crackers. Ingredients:
1 package (8 ounces) cream cheese, softened |
1/2 cup sour cream |
2 tablespoons ketchup |
1/2 pound deli corned beef, finely chopped |
1 cup sauerkraut, chopped, rinsed and drained |
1 cup (4 ounces) shredded swiss cheese |
2 tablespoons finely chopped onion |
snack rye bread or crackers |
Directions:
1. In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers. Yield: 3 cups.
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