Directions:
- Mix all ingredients together in a casserole dish.
- Cover and bake at 350 for 30 minutes.
- Uncover,stir, and bake for 10 minutes more or until the cheese gets brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.23 Kcal (2446 kJ) | ||
| Calories from fat | 356.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.57g | 61% | |
|---|---|---|---|
| Cholesterol | 49.2mg | 16% | |
| Sodium | 1026.4mg | 43% | |
| Potassium | 619.96mg | 13% | |
| Total Carbs | 45.11g | 15% | |
| Sugars | 16.48g | 66% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 30.3mg | 50% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 2.6mg | 15% | |
| Calcium | 188.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 176.23 Kcal (738 kJ) | ||
| Calories from fat | 107.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 61% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 16% | |
| Sodium | 309.6mg | 43% | |
| Potassium | 187mg | 13% | |
| Total Carbs | 13.61g | 15% | |
| Sugars | 4.97g | 66% | |
| Dietary Fiber | 2.12g | 28% | |
| Protein | 3.73g | 25% | |
| Vitamin C | 9.1mg | 50% | |
| Vitamin A | 0.7mg | 82% | |
| Iron | 0.8mg | 15% | |
| Calcium | 57mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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