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Prep Time: 0 Minutes Cook Time: 144 Minutes |
Ready In: 144 Minutes Servings: 6 |
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Hot,spicy pickles that are great if you like hot. Can adjust amount of peppers for heat. Got this from a friend at work. Ingredients:
1 large cucumber |
2 jalapen peppers |
3 small habanero peppers |
3 cloves garlic |
11/2c vinegar |
1c canning salt(kosher) |
1tsp ground pepper |
1tbs extra virgin olive oil |
Directions:
1. Slice cucumber(thin to medium slices). Core jalapeno and habanero peppers,removing seeds,then slice into good size chunks. Cut cloves of garlic into good size chunks. Mix all the above and put into a 1Qt. mason jar.
2. Mix vinegar,salt,pepper and oil in saucepan. Boil ,when it comes to a boil,place into mason jar with other ingredients. Seal jar,let cool,and thenstore in refrigerator for 24 hours before eating.
3. Note: When you start running out of cuke slies in the jar,cut up another cuke and add it to the jar. Let sit 24 hours
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