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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From my Yahoo group Ingredients:
36 hot banana peppers (6 cups) |
1 quart vinegar |
1 quart prepared mustard |
4 cups sugar |
1 cup flour (note -- i will now use clearjel same amount) |
1 cup water |
Directions:
1. Grind peppers finely (I put in food processor until they are a mush).
2. Place peppers, vinegar, mustard & sugar in a large pot & cook a while.
3. (until pepper bits are translucent).
4. Add flour (that has been thinned to a smooth paste with cold water)to mixture in pot, stirring constantly. Cook until thick and smooth.
5. Pour into hot jars, seal,boiling water bath fifteen minutes.
6. NOTE: The color of the butter will vary, depending on the peppers,.
7. from a green/yellow to an orange. This is OK.
8. It looks much nicer if you seed the peppers.
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