Directions:
- In a frying pan, cook onion and mushrooms in butter until tender.
- Add cream cheese and cook over medium-low heat stirring frequently until melted.
- Turn off heat and stir in sour cream and bacon.
- Place in serving dish and serve immediately with crackers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.06 Kcal (3266 kJ) | ||
| Calories from fat | 563.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.63g | 96% | |
|---|---|---|---|
| Cholesterol | 208.24mg | 69% | |
| Sodium | 3018.7mg | 126% | |
| Potassium | 922.7mg | 20% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 44.25g | 88% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 245.24 Kcal (1027 kJ) | ||
| Calories from fat | 177.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 96% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 69% | |
| Sodium | 949.03mg | 126% | |
| Potassium | 290.08mg | 20% | |
| Total Carbs | 3.8g | 4% | |
| Sugars | 1.29g | 16% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 13.91g | 88% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1mg | 18% | |
| Calcium | 36.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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