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Prep Time: 20 Minutes Cook Time: 160 Minutes |
Ready In: 180 Minutes Servings: 4 |
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This is an authentic German recipe. It is marvelous! Ingredients:
1 lemon |
10 whole cloves |
1/2 cup sugar |
1 (750 ml) bottle red wine |
cinnamon stick |
Directions:
1. Using a sharp knife, peel lemon. Do not use a zester because the peel will be too fine. Extract juice and set aside.
2. Combine peel, cloves, one cinnamon stick, sugar and 2 cups water. Boil 5-10 minutes.
3. Remove spices with slotted spoon and discard.
4. Transfer to a crockpot, and add wine and lemon juice. Heat on low.
5. Serve hot in mugs with a cinnamon stick as a stir.
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