Directions:
- Cream the sugar and butter. Beat in the eggs. Sift the dry ingredients and add alternately with the sour cream. If mixture is too thick, add a tablespoon or two of milk. Add the remaining ingredients.
- Turn into a well greased tube pan or large bundt pan, and bake in a 350 degree F. oven for 1 hour.
- Remove from pan, spread top with butter, and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1034.53 Kcal (4331 kJ) | ||
| Calories from fat | 481.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.49g | 82% | |
|---|---|---|---|
| Cholesterol | 173.37mg | 58% | |
| Sodium | 1959.74mg | 82% | |
| Potassium | 678.89mg | 14% | |
| Total Carbs | 125.83g | 42% | |
| Sugars | 41.79g | 167% | |
| Dietary Fiber | 10.24g | 41% | |
| Protein | 18.84g | 38% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.3mg | 35% | |
| Calcium | 386.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 380.01 Kcal (1591 kJ) | ||
| Calories from fat | 176.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 82% | |
|---|---|---|---|
| Cholesterol | 63.68mg | 58% | |
| Sodium | 719.86mg | 82% | |
| Potassium | 249.37mg | 14% | |
| Total Carbs | 46.22g | 42% | |
| Sugars | 15.35g | 167% | |
| Dietary Fiber | 3.76g | 41% | |
| Protein | 6.92g | 38% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 35% | |
| Calcium | 141.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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