Hot Lemon Souffle Recipe

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Hot Lemon Souffle
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Ingredients:

Directions:

  1. Lightly oil a 1 1/2-quart soufflé dish; sprinkle with sugar.
  2. Cut a piece of aluminum foil long enough to fit around soufflé dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly oil one side of foil; wrap foil around outside of dish, oiled side against dish, allowing foil to extend 3 inches above rim to form a collar. Secure foil with freezer tape or string.
  3. Beat yolks in a large mixing bowl until thick and lemon colored. Gradually add 1/2 cup sugar, lemon rind and juice, beating well; set aside.
  4. Beat egg whites (at room temperature) until foamy. Gradually add salt and remaining 1/2 cup sugar, beating until stiff peaks form. Fold whites into lemon mixture, and spoon into prepared soufflé dish. Place dish in a 13- x 9- x 2-inch baking pan; pour hot water into pan to a depth of 1 inch. Bake at 350° for 1 hour or until puffed and set.
  5. Dust top of soufflé with powdered sugar. Spoon into individual serving bowls; top with strawberries. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.97 Kcal (854 kJ)
Calories from fat 27.52 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 109.12mg 36%
Sodium 98.01mg 4%
Potassium 130.6mg 3%
Total Carbs 42.75g 14%
Sugars 40.23g 161%
Dietary Fiber 1.7g 7%
Protein 4.69g 9%
Vitamin C 34.9mg 58%
Iron 1.4mg 8%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 151.08 Kcal (633 kJ)
Calories from fat 20.39 Kcal
% Daily Value*
Total Fat 2.27g 5%
Cholesterol 80.83mg 36%
Sodium 72.59mg 4%
Potassium 96.74mg 3%
Total Carbs 31.67g 14%
Sugars 29.8g 161%
Dietary Fiber 1.26g 7%
Protein 3.47g 9%
Vitamin C 25.8mg 58%
Iron 1.1mg 8%
Calcium 19.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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