Directions:
- Melt the butter in a small saucepan over medium low heat.
- Sprinkle in the flour and cook, stirring for 1 minute. Do not let the mixture brown.
- Gradually add the broth, stirring constantly to avoid lumps. Add the sour cream, horseradish, sugar and vinegar. Taste and adjust the sugar and vinegar, if desired. Stir and cook for a few minutes until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.91 Kcal (146 kJ) | ||
| Calories from fat | 22.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 7.08mg | 2% | |
| Sodium | 73.59mg | 3% | |
| Potassium | 74.82mg | 2% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.16 Kcal (386 kJ) | ||
| Calories from fat | 59.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 4% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 2% | |
| Sodium | 194.28mg | 3% | |
| Potassium | 197.54mg | 2% | |
| Total Carbs | 6.48g | 1% | |
| Sugars | 2.15g | 3% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 2.51g | 2% | |
| Vitamin C | 5.6mg | 4% | |
| Calcium | 59.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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