Directions:
- Preheat oven to 400 degrees.
- In the bowl of a heavy-duty mixer, place flours, xanthan gum, and salt.Blend with mixer on low.
- In a small bowl dissolve the sugar in the water, and add yeast. Wait until the mixture foams slightly, then blend into the dry ingredients.
- Add the butter, egg whites, and vinegar.Beat on high for 3 minutes.
- Cover the dough and let rise in a warm place until doubled in bulk, 20 to 25 minutes.
- To form your pie, spoon dough onto greased and cornmeal-dusted cookie sheet or pizza stone. If desired, brush with olive oil and garlic.
- Bake 30 minutes.
- Pull out and add your sauce, cheese and toppings.
- Bake another 15 minutes or until cheese melts.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.42 Kcal (919 kJ) | ||
| Calories from fat | 33.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 3% | |
| Sodium | 634.1mg | 26% | |
| Potassium | 161.06mg | 3% | |
| Total Carbs | 36.52g | 12% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 197.62 Kcal (827 kJ) | ||
| Calories from fat | 30.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 6% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 3% | |
| Sodium | 571.11mg | 26% | |
| Potassium | 145.06mg | 3% | |
| Total Carbs | 32.89g | 12% | |
| Sugars | 3.09g | 14% | |
| Dietary Fiber | 2.78g | 12% | |
| Protein | 9.46g | 21% | |
| Vitamin C | 8.1mg | 15% | |
| Iron | 1.1mg | 7% | |
| Calcium | 86.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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