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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ground pine nuts lend a buttery flavor and pleasing texture. Ingredients:
1 1/2 cups shelled piñon or pine nuts (see notes) |
1/2 cup sugar |
1/4 cup unsweetened cocoa |
1/4 teaspoon salt |
1 1/4 cups heavy cream |
1 cup light corn syrup |
1 tablespoon distilled white vinegar |
1/3 cup semisweet chocolate chips |
2 ounces unsweetened chocolate, coarsely chopped |
1/4 cup butter |
1 tablespoon vanilla extract |
Directions:
1. Pulse nuts in a food processor until coarsely ground (the texture of couscous).
2. Sift sugar, cocoa, and salt into a medium saucepan. Add 3/4 cup warm water and stir to combine. Bring mixture to a simmer over medium heat, stirring until smooth.
3. Add cream, corn syrup, vinegar, and chocolate chips. Raise heat to medium-high and boil mixture for 8 to 10 minutes, swirling occasionally, until slightly reduced (mixture will be thin and sticky); remove from heat. Stir in unsweetened chocolate, butter, vanilla, and pine nuts. Serve warm.
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